If you're anything like me, the irresistible taste of cinnamon and sugar is nearly impossible to resist, especially as the cozy embrace of fall draws near.
Those delightful little donuts have a special place in our hearts, and I set out on a mission to craft a baked, protein-packed rendition, all thanks to the inspiration of one of our dedicated followers.
In this blog, I'm excited to share a recipe that not only captures the essence of those beloved cinnamon-sugar treats but also offers the perfect guilt-free indulgence. So, let's dive right in and discover how to savor the flavors of fall without compromising your health-conscious goals.
Makes 4 mini donuts
1/2 cup HelloAmino Banana Bread Mix
1 egg yolk
2 tsp melted butter
2 tbsp plain 2% Greek yogurt or sour cream
1 tsp vanilla (optional)
dash of nutmeg (optional)
Cinnamon Sugar coating
2 tbsp sugar
1/4 tsp cinnamon
Mix together all ingredients except the cinnamon sugar topping and pour into 4 greased mini donut molds filling no more than 1/2 way.
Bake at 350 for about 15 mins. Let cool at least 5 minutes and then gently turn out. Spray one side of each donut with coconut oil and then coat in cinnamon sugar.
4 donuts: 267 calories 16g protein 17g carbs 15g fat
Start baking now! Grab your HelloAmino Banana Bread mix and satisfy your cravings today.
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