πβοΈ Birthday Cake Collagen Cold Foam Iced Coffee
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Ready to level up your iced coffee? This birthday cake collagen cold foam iced coffee is indulgent, protein-packed, and surprisingly easy to make.
Whether you're celebrating Canada Day π¨π¦, or just craving a little afternoon pick-me-up, this dreamy cold foam hits the spot.
With 12g of protein and a cake-like finish π, it feels like a treat while helping you hit your goals. Even our co-founder Mclain (who doesn't like iced coffee) said it was the best drink heβs ever had. π
β¨ Creamer+ officially drops this Thursdayβset your alarm because this one wonβt last long! β¨
Why You'll Love It π:
High in protein πͺ (thanks to our Creamer+ and Icing Mix)
Takes less than 5 minutes to make β±οΈ
Tastes like dessert π°, supports your goals π―
Ingredients π:
2 1/2 tbsp whipping cream π₯
2 tbsp high-protein 2% milk π₯
2 tbsp HelloAmino Vanilla Creamer+ βοΈ
1 tsp HelloAmino Icing Mix π¬
1 tsp birthday cake extract π
1/4 tsp vanilla extract
dash of salt (trust me)
8 oz Cold brew coffeeΒ βοΈ
Ice βοΈ
Optional: sprinkles for garnish β¨
Instructions π:
In a cold glass measuring cup or frothing pitcher, combine the cold foam ingredients andΒ
whip or froth vigorously until thick. π«
Fill a large glass with ice and pour in your cold brew coffee. π§
Top with your birthday cake collagen cold foam. βοΈ
Add sprinkles if itβs that kind of day. π
181 calories 12g P 3g C 14g F
Pro Tip π‘:
Make a double batch of the cold foam and store it in a mason jar π« in the fridge for a few days of effortless iced coffee bliss. π₯°
Want more recipes like this? Grab our Macro Guide + Cookbook π for 40+ protein-packed, indulgent recipes that make healthy eating feel exciting again. ππ«π₯