
🎂☕️ Birhday Cake Collagen Cold Foam Iced Coffee
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Ready to level up your iced coffee? This birthday cake collagen cold foam iced coffee is indulgent, protein-packed, and surprisingly easy to make.
Whether you're celebrating Canada Day 🇨🇦, or just craving a little afternoon pick-me-up, this dreamy cold foam hits the spot.
With 12g of protein and a cake-like finish 🎉, it feels like a treat while helping you hit your goals. Even our co-founder Mclain (who doesn't like iced coffee) said it was the best drink he’s ever had. 😍
✨ Creamer+ officially drops this Thursday—set your alarm because this one won’t last long! ✨
Why You'll Love It 💛:
High in protein 💪 (thanks to our Creamer+ and Icing Mix)
Takes less than 5 minutes to make ⏱️
Tastes like dessert 🍰, supports your goals 🎯
Ingredients 🛒:
2 1/2 tbsp whipping cream 🥛
2 tbsp high-protein 2% milk 🥛
2 tbsp HelloAmino Vanilla Creamer+ ☕️
1 tsp HelloAmino Icing Mix 🍬
1 tsp birthday cake extract 🎂
1/4 tsp vanilla extract
dash of salt (trust me)
8 oz Cold brew coffee ☕️
Ice ❄️
Optional: sprinkles for garnish ✨
Instructions 📝:
In a cold glass measuring cup or frothing pitcher, combine the cold foam ingredients and
whip or froth vigorously until thick. 💫
Fill a large glass with ice and pour in your cold brew coffee. 🧊
Top with your birthday cake collagen cold foam. ☁️
Add sprinkles if it’s that kind of day. 🎉
181 calories 12g P 3g C 14g F
Pro Tip 💡:
Make a double batch of the cold foam and store it in a mason jar 🫙 in the fridge for a few days of effortless iced coffee bliss. 🥰
Want more recipes like this? Grab our Macro Guide + Cookbook 📚 for 40+ protein-packed, indulgent recipes that make healthy eating feel exciting again. 🍓🍫🥞