A Fresh Spring Spin on a London Fog Latte: Rose Orange Cold Foam (High-Protein + Iced!)

A Fresh Spring Spin on a London Fog Latte: Rose Orange Cold Foam (High-Protein + Iced!)

Some drinks just hit different — like your favourite coffee shop latte... but even better. ✨

If you're craving a spring refresh for your morning routine (but don't want another basic coffee), this rose orange cold foam London Fog latte is about to steal your heart. It's bright, floral, citrusy, and just the right amount of indulgent — like a sunrise you can sip.

And yes, it's high-protein — because around here we don't sacrifice flavour or goals.

This isn't your regular London Fog. It's iced. It's elevated. It's the kind of drink you make once... and then make every single weekend after because it’s that good.

Here's how to bring this spring magic to life:

How to Make a Rose Orange Cold Foam London Fog Latte

Ingredients:

2 1/2 tbsp whipping cream
1 tbsp 2% high protein milk
1 tbsp HelloAmino Icing Mix
1/8 tsp rose water
1/4 tsp orange extract 

6 oz cold water
2 oz skim high protein milk
3-4 tbsp HelloAmino London Fog Latte Mix

Instructions:

In a chilled glass add the first 4 ingredients and using a milk frother blend until thick. Place in the freezer while making the rest.

In a large glass add the next 3 ingredients and blend until combined but not frothed.

Add 3-4 ice cubes.

Take your cold foam from the freezer and pour over. Stir to combine and enjoy!

234 calories 27g P 4g C 13g F (w/ 3 tbsp London fog mix)


Why You’ll Love It:

Light, floral, and refreshing

High-protein without tasting “chalky” (bye, sad protein drinks 👋)

Looks fancy, feels fancy, but takes less than 5 minutes

Ready to live your spring main character moment? 🌸🍊 Save this one — trust me, it’ll be on repeat.

To make it just like mine:
You’ll need both our HelloAmino Protein London Fog Latte Mix and Protein Icing Mix — they’re what give this drink its smooth, creamy texture and extra protein boost without that “protein-y” aftertaste. 🌸

Trust me — once you have them, you’ll be making this on repeat all spring long.

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