All our recipes were chef crafted by the Founder herself, Aelie Swift. Aelie has been in the food industry since 2008 creating meals catered to those with food allergies, so she knows how to make delicious gluten-free food!
However, Mclain also takes part in the recipe creation. As the chocolate lover in the family, he personally created the protein brownies and our protein pudding mixes.
We spent a year perfecting our recipes before bringing them to market. As a matter of fact, our chocolate chip cookie was completely revamped months after initially releasing it and our muffins were also improved nearly a year later.
We’re continually focused on making our baking mixes the very best they can be. Bringing you the foods you love with the protein you need.