Chocolate Protein Pudding Mix

• High-Quality Protein: Packed with premium whey isolate to support muscle recovery.
• Lower in Sugar: A sweet treat without the excess.
• Rich Cocoa Flavour: Made with real organic Dutch cocoa for an indulgent chocolate experience.
• Customizable Creaminess: Use milk, cream, almond milk, or oat milk for your perfect texture.

Who says you can’t have dessert and stick to your goals? Our Chocolate Protein Pudding delivers rich, velvety chocolate flavour while keeping you on track. Each serving is loaded with high-quality whey isolate to fuel your day, making it the perfect choice for a post-workout snack or a guilt-free dessert.

Crafted with real organic Dutch cocoa and lower in sugar, this pudding is as wholesome as it is indulgent. Whether you enjoy it as is or dress it up with fresh berries or top with whipped cream, it’s a versatile option for any moment you want to treat yourself.

Simply mix with your favourite milk—be it dairy, almond, or oat—for a creamy, customizable dessert you’ll crave again and again.

Ready to indulge smarter? Order now and discover a dessert that satisfies your cravings and your goals.

Makes 8 servings.

Per one serving.

Unprepared mix:

• Calories: 120
• Fat: 0.5 g
• Carbohydrate: 14 g
• Sugar: 4 g
• Protein: 17 g

Prepared with 2% milk:

• Calories: 200
• Fat: 4 g
• Carbohydrate: 22 g
• Sugar: 12 g
• Protein: 22 g

Prepared with unsweetened almond milk:

• Calories: 140
• Fat: 2.5 g
• Carbohydrate: 18 g
• Sugar: 4 g
• Protein: 18 g

Whey protein isolate (natural and artificial vanilla flavour, sucralose), Cornstarch, Cocoa, Sugar, Salt
Contains: Milk
May Contain: Traces of almonds

What do I need to make pudding?

• For the pudding you will simply need a milk of your choice. We recommend 2% milk or an unsweetened almond/oat milk. 

Does the pudding mix blend well?

• Yes, the mix blends well. It may not look like it at first but just keep stirring and by the time the pudding is ready it will be smooth as silk.

Can the pudding be eaten warm?

• Yes, you can certainly eat the pudding while it's warm or after it's cooled in the fridge for a few hours. It's completely up to you! Here at HelloAmino, we prefer the pudding cold ;-)

Do I have to make the whole package?

• No, you can make a single serving by combining 1/4 cup pudding mix with 1/3 cup milk and cook for about 3 minutes.

A skin formed on my pudding after it cooled. What happened?

• That is a normal part of the cooling process. To prevent a skin from forming we suggest putting some plastic cling wrap directly on the surface of the pudding - covering the whole surface before putting it in the refrigerator. This will prevent the skin from forming. 

My pudding turned out a little too thick. What do I do?

• Don't fear! Your pudding can be saved. If, after cooling, your pudding is a little too thick for your liking, you can simply add a little more of the milk you used and stir it in well. The pudding can sometimes end up a little too thick if you cook it too long.

My pudding was grainy. What happened?

• It was likely the milk you used. We have found that oat milk, especially near the end of the container, can cause the pudding to be grainy. Another reason could be that you didn't adequately stir the ingredients, just bringing to a slight boil.