Vanilla Protein Pudding Mix

• 21g of protein per serving
  When prepared with 2% milk, it delivers a satisfying, dessert-worthy boost.
• Classic vanilla flavour
  Smooth, creamy, and familiar, with a soft sweetness that feels comforting.
• No chalky texture. No protein taste.
  Velvety and spoonable, just like traditional pudding.
• Lower in sugar
  Balanced sweetness without tipping into overly sweet.
• Easy to customize
  Mix with milk of your choice to get the texture you love.

This is vanilla pudding done right.

Our Vanilla Protein Pudding Mix delivers that classic, creamy vanilla flavour in a smooth, comforting dessert that feels familiar from the first bite. Prepared with milk, each serving provides 21 grams of protein in a pudding that stays light, creamy, and indulgent, not dense or protein-forward.

Enjoy it straight from the fridge, layer it into parfaits, or dress it up with fruit, chocolate shavings, or whipped cream. It’s quick to make, easy to customize, and the kind of treat you’ll reach for when you want something sweet that fits naturally into your day.

Makes 8 servings.

Per one serving.

Unprepared mix:

• Calories: 100
• Fat: 0 g
• Carbohydrate: 10 g
• Sugar: 4 g
• Protein: 16 g

Prepared with 2% milk:

• Calories: 180
• Fat: 3 g
• Carbohydrate: 17 g
• Sugar: 12 g
• Protein: 21 g

Prepared with unsweetened almond milk:

• Calories: 120
• Fat: 2 g
• Carbohydrate: 10 g
• Sugar: 4 g
• Protein: 16 g

Whey protein isolate (natural and artificial vanilla flavour, sucralose), Cornstarch, Brown sugar, Salt
Contains: Milk
May Contain: Traces of almonds

What do I need to make pudding?
For the pudding you will simply need a milk of your choice. We recommend 2% milk or an unsweetened almond/oat milk. 

Does the pudding mix blend well?
Yes, the mix blends well. It may not look like it at first but just keep stirring (using a silicone spatula to smooth out the lumps as you go) and by the time the pudding is ready it will be smooth as silk.

Can the pudding be eaten warm?|
Yes, you can certainly eat the pudding while it's warm or after it's cooled in the fridge for a few hours. It's completely up to you! Here at HelloAmino, we prefer the pudding cold.

Do I have to make the whole package?
No, you can make a single serving by following the directions on the back

A skin formed on my pudding after it cooled. What happened?
That is a normal part of the cooling process. To prevent a skin from forming we suggest putting some plastic cling wrap directly on the surface of the pudding - covering the whole surface before putting it in the refrigerator. This will prevent the skin from forming. 

My pudding turned out a little too thick. What do I do?
Don't fear! Your pudding can be saved. If, after cooling, your pudding is a little too thick for your liking, you can simply add a little more of the milk you used and stir it in well. The pudding can sometimes end up a little too thick if you cook it too long.

My pudding it too runny. What do I do?
This indicates it wasn't cooked long enough for the conrstarch to thicken it fully or you measured it inaccurately. Add it back to a pot and gently warm it back up, cooking it until it's thickened. (add a bit more mix if needed)

My pudding was grainy. What happened?
It was likely the milk you used. We have found that oat milk, especially near the end of the container, can cause the pudding to be grainy. Another reason could be that you didn't cook it long enough and the cornstarch didn't have time to cook through.