Vanilla Protein Pudding Mix

• 21g Protein Per Serving: A sweet way to fuel your goals.
• Low in Sugar & Carbs: Indulge without compromising your diet.
• Customizable Creaminess: Choose your favorite milk for the perfect texture.
• Easy & Versatile: Great as a snack, dessert, or post-workout treat.

Dessert shouldn’t come with a side of regret. That’s why our Vanilla Protein Pudding is here—to give you the sweet, creamy treat you crave while helping you stay on track with your fitness goals.

With up to 21 grams of high-quality protein per serving, this pudding is as nourishing as it is delicious. Made with premium whey protein isolate, it’s designed to support muscle recovery and growth with every spoonful of velvety vanilla goodness.

The best part? It’s low in sugar and carbs, making it the perfect option for anyone who loves dessert but wants to skip the guilt. Whether you whip it up with milk, cream, almond milk, or oat milk, the result is a smooth, satisfying treat you’ll keep coming back to.

Your sweet tooth deserves a smarter option. Order now and discover the joy of a healthier dessert that works as hard as you do.

Makes 8 servings.

Per one serving.

Unprepared mix:

• Calories: 100
• Fat: 0 g
• Carbohydrate: 10 g
• Sugar: 4 g
• Protein: 16 g

Prepared with 2% milk:

• Calories: 180
• Fat: 3 g
• Carbohydrate: 17 g
• Sugar: 12 g
• Protein: 21 g

Prepared with unsweetened almond milk:

• Calories: 120
• Fat: 2 g
• Carbohydrate: 10 g
• Sugar: 4 g
• Protein: 16 g

Whey protein isolate (natural and artificial vanilla flavour, sucralose), Cornstarch, Brown sugar, Salt
Contains: Milk
May Contain: Traces of almonds

What do I need to make pudding?

• For the pudding you will simply need a milk of your choice. We recommend 2% milk or an unsweetened almond/oat milk. 

Does the pudding mix blend well?

• Yes, the mix blends well. It may not look like it at first but just keep stirring and by the time the pudding is ready it will be smooth as silk.

Can the pudding be eaten warm?

• Yes, you can certainly eat the pudding while it's warm or after it's cooled in the fridge for a few hours. It's completely up to you! Here at HelloAmino, we prefer the pudding cold ;-)

Do I have to make the whole package?

• No, you can make a single serving by combining 1/4 cup pudding mix with 1/3 cup milk and cook for about 3 minutes.

A skin formed on my pudding after it cooled. What happened?

• That is a normal part of the cooling process. To prevent a skin from forming we suggest putting some plastic cling wrap directly on the surface of the pudding - covering the whole surface before putting it in the refrigerator. This will prevent the skin from forming. 

My pudding turned out a little too thick. What do I do?

• Don't fear! Your pudding can be saved. If, after cooling, your pudding is a little too thick for your liking, you can simply add a little more of the milk you used and stir it in well. The pudding can sometimes end up a little too thick if you cook it too long.

My pudding was grainy. What happened?

• It was likely the milk you used. We have found that oat milk, especially near the end of the container, can cause the pudding to be grainy. Another reason could be that you didn't adequately stir the ingredients, just bringing to a slight boil.