đ§ High-protein pineapple cake you donât need to apologize for.
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Remember when we used to âbe goodâ and skip dessert? Yeah, weâre done with that.
This easy single-serve protein cake is the perfect balance of indulgence and fuelâhigh-protein, gluten-free, and air fryer approved.
đ´ Tastes like a tropical getaway.
đŞ Packs 28g of protein per cake.
đ° Uses our HelloAmino Maple Pancake Mix for a fluffy, nutrient-dense base.
Meet your new obsession: Protein Hummingbird Cake.
Inspired by the classic Southern favourite, this version is loaded with real crushed pineapple, coconut, a little crunch from pecans, and a protein-packed cream cheese icing thatâs honestly elite.
Do you need to add protein to everything? No.
But when it tastes this good⌠why wouldnât you? đ
Hereâs how to make it:
đ Hummingbird Protein Cake
Makes 2 ramekins. (Share one⌠or donât.)
Cake:
⨠½ cup HelloAmino Maple Pancake Mix
⨠1 egg yolk
⨠3 tbsp water
⨠â
cup crushed pineapple (in juice, not syrup)
⨠2 tbsp unsweetened shredded coconut
⨠35g crushed pecans
⨠Dash cinnamon
⨠½ tsp vanilla
Mix everything together, divide between two large ramekins, and air fry at 325°F for 18 minutes. Let cool before icing.
Frosting:
⨠2 tbsp plain Greek yogurt
⨠2 tbsp softened cream cheese
⨠Ÿ cup HelloAmino Icing Mix
Mix until smooth and dreamy. Top cooled cakes generously.
Per cake (with frosting): 406 calories 28g protein 32g carbs 20g fat
This isnât about dieting.
This is about dessert that loves you back.
So stop skipping the cake and start enjoying what fuels you.
Save this recipe. Share it with your protein-obsessed bestie.
And tag us when you make itâbecause weâre all about the cake content. đđ§đ
