🥜🍫 Peanut Butter Chocolate Chip Protein Mug Cake (The Combo That Never Misses)
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Some flavour combos just get it right every time — peanut butter and chocolate being very high on that list.
This peanut butter chocolate chip protein mug cake brings all the cozy, melty, sweet goodness you want, without blowing up your day.
Made with HelloAmino Maple Pancake Mix, it’s gluten-free, high-protein, and ridiculously easy to whip together whenever a snack attack hits.
Protein goals? Met. Chocolate cravings? Handled. Peanut butter obsession? Fed.
No hacks. No weird aftertaste. Just the real deal.
📝 Ingredients:
1/2 cup HelloAmino Maple Pancake Mix
1 whole egg yolk
1 tablespoon peanut butter powder
3 tablespoons water
1 tablespoon chocolate chips
1/2 teaspoon coconut oil
👩🍳 Directions:
Mix together all ingredients until fully incorporated.
Lightly coat a large microwave-safe mug and pour the batter into the mug and microwave for 90 seconds.
Let it cool slightly and then dive into warm, melty, chocolate-peanut-butter heaven.
Softness Tip:
If you prefer a slightly softer, fluffier texture, add an extra 1/2 tablespoon of water to the batter before microwaving. (It’ll still stay rich and fudgy — just a little lighter!)
412 calories 35g P 39g C 13g F
🌟 Why You'll Love It:
Classic peanut butter and chocolate flavour
High-protein, gluten-free, and ridiculously easy
Perfect for cravings that don’t play fair
Craving a better way to hit your protein goals without giving up the treats you love?
HelloAmino makes it easy — real ingredients, real satisfaction, and real results.
[Shop HelloAmino Maple Mix Here ➔]
xo Aelie
