Cinnamon Protein Pancake/Waffle Mix

• 33g of protein per prepared stack using a combination of Whey Protein Isolate, Milk Protein Isolate, and collagen. A satisfying breakfast that actually keeps you full.
• Prebiotic fibre: 5g per serving.
• Gluten-Free: Soft, fluffy pancakes without the compromise.
• Made with real cinnamon
  Warm and comforting made with real cinnamon. No cinnamon flavouring.
• Light, fluffy texture
  No dense, dry protein pancakes here. Just the kind you'd happily make for the whole family.
• No chalky texture. No protein taste.
  Only the flavour you actually came for.

There’s something about warm cinnamon pancakes that makes breakfast feel a little more special.

Our Cinnamon Protein Pancake & Waffle Mix brings together the cozy flavour of real cinnamon with everything you love about a classic stack of pancakes. Soft, fluffy, naturally satisfying, and packed with protein, it’s the kind of breakfast that feels indulgent without throwing your whole day off track.

And when we say cinnamon, we mean cinnamon. This mix is made with real cinnamon and no added cinnamon flavouring, giving it that warm, familiar spice without an artificial or overly sweet cinnamon taste.

Each serving delivers 33g of protein, along with collagen and prebiotic fibre to help support your wellness goals without sacrificing the foods you love.

However you stack them, these pancakes prove that comfort food and better nutrition can absolutely share the same plate.

Makes 12 pancakes.

Per three pancakes.

Prepared with eggs:

• Calories: 130
• Fat: 11 g
• Carbohydrate: 42 g
• Sugar: 0 g
• Protein: 33 g

Gluten-free flour blend (rice flour, potato starch, pea hull fibre, tapioca starch, xanthan gum), Almond flour, Hyrdolyzed bovine collagen,Whey protein isolate (sunflower lecithin), Milk protein isolate, Acacia fibre, Baking powder, Cinnamon, Salt, sucralose
Contains: Milk, Almonds

What do I need to make pancakes?

• For the pancakes you will need eggs and water. For waffles you will need to add a bit of oil to the batter to help with the crispiness.

Do I need to use eggs?

• No, you can just use water, but we suggest adding eggs if you want the fluffiest pancakes.

Can I make a full pouch for 12 pancakes?

• yes, use the entire mix and add 2 eggs and 1 1/2 cups of water.

Why is there a sodium symbol on the package?

• While this recipe contains only 1 gram of added salt in the entire bag (about 12 pancakes), collagen and baking powder naturally contains sodium which is whats triggers the sodium symbol on the front of the package under Canadian labelling regulations. It's simply a reflection of the ingredients used, not because we've heavily salted the mix.

Is the batter supposed to be thick?

• Yes, our pancake mix makes a thick batter for thick fluffy pancakes. Feel free to adjust the water for your desired consistency.