Protein Banana Bread Mix

• 9g of protein per slice using a combination of Whey Protein Isolate, Milk Protein Isolate, and bovine collagen. A satisfying addition to breakfast, snack time, or dessert.
• 3g of prebiotic fibre per slice: Added to every batch.
• Gluten-Free: Moist, tender banana bread without the compromise.
• Half the sugar of traditional banana bread. All the comfort of homemade banana bread, with less sugar.
• Moist, tender texture
  with no chalky protein taste.
• Made with real ripe bananas
  You add the bananas at home for the classic flavour and texture banana bread should have.

There's something comforting about a freshly baked loaf of banana bread.

Our Gluten-Free Protein Banana Bread Mix brings everything you love about homemade banana bread while giving your breakfast, snack, or dessert a little more purpose. Moist, tender, and packed with protein, it's the kind of banana bread that tastes like banana bread first.

Each slice delivers 9g of protein and 3g of prebiotic fibre, along with bovine collagen, giving you more from something you already love without sacrificing the taste and texture that make banana bread so good.

Enjoy it as-is, warm with butter, toasted the next morning, or topped with our Protein Icing when you want something a little more dessert-like.

Because comfort food and better nutrition can absolutely share the same plate.

Makes 10 slices

Per one prepared slice.

• Calories: 250
• Fat: 10 g 
• Carbohydrate: 30 g 
• Sugar: 10 g
• Fibre 3 g
• Protein: 11 g

Gluten-free flour blend (rice flour, potato starch, pea hull fibre, tapioca starch, xanthan gum), Whey protein isolate (natural and artificial vanilla flavour, sucralose), Sugar, Almond flour, Baking powder, Baking soda, Salt, Cinnamon
Contains: Almonds, Milk

What do I need to make banana bread?

• You will need eggs, milk, sour cream butter, overripe bananas and vanilla extract.

How long does it keep?

• The loaf will stay fresh when stored well wrapped in an airtight container for 4 days. We are sure they will be eaten long before that! Slices also freeze well if stored individually wrapped in an airtight freezer bag.

Do I have to make the whole package?

• Yes, the recipe makes a whole loaf which may be frozen after its are baked if you wish to keep them around longer. 

Can I add chocolate chips or other goodies?

• Of course! We love chocolate chips and walnuts!