Protein Scone Mix
Protein Scone Mix
Out of stock
4.8 / 5.0
(5) 5 total reviews
Free shipping on orders over $85 CAD
Description
Description
Returning May 2025! Scroll down to be notifed when it's back in stock!
Indulge guilt-free with our Limited Edition Protein Scone Mix! Scones are a type of rich, slightly savoury pastry that is often served at breakfast or tea, especially in the UK. Delight in the perfect balance of a crispy outside and fluffy interior with every bite. Packed with simple ingredients and flavours that you can customize, our scone mix offers a satisfying treat without compromising on taste.
Crafted from our premium gluten-free flour blend and enriched with our high-quality whey isolate, our scone mix is ideal for breakfast or as a convenient snack on the go. Add in chocolate chips or fruit and call it dessert! Any way you enjoy it you'll be hitting your protein goals at 14g each in an enjoyable and sustainable way.
Nutrition Facts
Nutrition Facts
Per one scone.
Unprepared mix:
- Calories: 170
- Fat: 0 g
- Carbohydrate: 30 g
- Sugar: 5 g
- Protein: 13 g
Prepared:
- Calories: 280
- Fat: 12 g
- Carbohydrate: 31 g
- Sugar: 6 g
- Protein: 14 g
Scone FAQ
Scone FAQ
What do I need to make scones?
- For the scones you will need eggs, butter and milk.
Are these difficult to make?
- Not really, but there are some steps that are important. See the instructional video below for tips!
Can I make a single serving?
- We haven't created a single serving version for the scone mix yet.
Can I add berries or chocolate chips?
- Whatever floats your boat! You can add anything you'd like. Be sure to check our Recipes page for ideas.
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How-To-Video For Scones Below
This was my first time trying the scone mix…and it is so lovely!! I
I added 3/4 cup of frozen wild blueberries and the zest of one lemon to the mix. I brushed the tops with milk and lemon zest and sprinkled lightly with sugar…they are divine!!
One hack I learned from a guru pastry baker friend is to grate cold butter using a cheese grater and put it in the freezer for 15 minutes before using rather than trying to ‘get the pea sized dry mixture just right’. I’ve been doing this with biscuit and scone recipes for years and it always results in a nice flaky buttery baked product!
One of my favourite mixes. I can’t wait for them to come back.
These scones are delicious and a great breakfast while getting protein to start your day.
I was expecting more of a savoury scone but this is delicious to pair with yogurt and fruit and you could make a shortcake desert. Make sure you read the instructions as these are not your Mothers scones.
These scones are so delicious and an absolutely fabulous way to get my protein in while also satisfying my cravings for something just sweet enough. I was going to add some extras but after making a batch as is, I don’t need to! I truly hope these become a regular product!
Ways To Save
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