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Snickerdoodle Cookie Mix

Snickerdoodle Cookie Mix

11 total reviews

NEW RECIPE • COLLAGEN + PREBIOTIC FIBRE

Why You'll Love It

  • Everything a snickerdoodle should be Soft and chewy through the centre, lightly crisp around the edges and rolled in cinnamon sugar before baking.
  • 4g Collagen + 3g prebiotic fibre A better-for-you cookie with added collagen and prebiotic fibre — without changing what you actually want from a cookie.
  • Half the sugar of traditional cookies Sweet, buttery and cinnamon-y, with less sugar than a traditional snickerdoodle.
  • Gluten-free, but you’d never guess  No weird texture or “healthy  cookie” taste. Just a really good snickerdoodle that happens to be gluten-free.
  • Easy to bake. Even easier to eat. Roll them in cinnamon sugar, bake until golden and try to wait until they cool. We rarely do.

The cookie for cinnamon sugar people.

Our Gluten-Free Snickerdoodle Cookie Mix makes soft, chewy cookies with lightly crisp edges and plenty of buttery cinnamon-sugar goodness.

We’ve added collagen and prebiotic fibre and cut the sugar in half compared to traditional cookies, while keeping everything you want in a snickerdoodle.

Warm, buttery, cinnamon-y and very hard to stop at one.

Makes 12 cookies.

Nutrition Facts

Per one prepared cookie.

  • Calories: 210 
  • Fat: 12 g 
  • Carbohydrate: 21 g 
  • Sugar: 9 g
  • Protein: 6 g
  • Fibre 4 g

Cookie FAQ

What do I need to make sugar cookies?
You will need eggs & butter and vanilla extract.

How long do they keep?
The cookies will stay fresh when stored in an airtight container for 4 days. We are sure they will be eaten long before that!

Do I have to make the whole package?
Generally, yes. The recipe makes a dozen cookies. You can, however, make the full recipe, form the dough balls and then freeze them. You can then take out as many as you want and bake them up.

Quantity
Regular price $19.95 CAD
Regular price $19.95 CAD Sale price $19.95 CAD
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