1 batch prepared HelloAmino Protein Brownie mix (prepare as per package).
1 package cream cheese, room temperature
1/4 cup sugar
1 tbsp cornstarch
2 tbsp plain Greek yogurt, 2 % fat
1 tsp vanilla
1 tsp peppermint extract
1 whole egg, room temperature
Preheat oven to 350. Line a 9x9 cake pan with parchment
(don't skip this step for easier removal)
In a bowl, mix together cream cheese, sugar and cornstarch with a hand mixer
until smooth (2 mins).
Add yogurt, vanilla, peppermint extract and mix until combined.
Add the room temperature egg and mix until fully incorporated.
Add prepared HelloAmino brownie batter to the
bottom of the pan and then top with cheesecake mixture.
Bake for 28-32 minutes until the center only has a slight jiggle. Let fully
cool in the pan and then cover and refrigerate for at least 6 hours to fully
set. Slice into 12 squares and enjoy. They freeze well!