The combination of raspberry and dark chocolate is delish!
Deep chocolate and the perfect pop of raspberry!
1 bag prepared HelloAmino Your Dream Muffin batter (using apple sauce)
1 cup fresh or frozen raspberries
1/3 cup dark chocolate chips
Preheat oven to 375 and line muffin tin with liners.
Fold in the raspberries and chocolate chips to prepared muffin batter (using the applesauce as directed on the back).
Immediately fill each muffin tin no more than 3/4 full. (note that when adding fruit and chocolate it will make more than 12 muffins)
Bake for approximately 15 minutes if using frozen fruit and 12 if using fresh until the top and sides are golden brown.
Let cool at least 5 minutes in the tins and then remove to allow to fully cool. Store in an airtight container for 2 days or freeze for up to 2 weeks.