Banana Cinnamon Mug Cake with Brown Sugar Glaze
1 package HelloAmino Cinnamon Pancake Mix
1 cup water
¼ cup overripe mashed banana
1 tsp vanilla extract
2 tbsp brown sugar
2 tsp butter
Splash of milk
Prepare full pancake mix and then remove ½ cup for a mug cake. (save the rest in the fridge, it will keep up to 5 days) place the reserved half cup into a microwave safe mug coated with cooking spray. Microwave for 60-90 seconds.
To make the glaze; Combine all ingredients in a small bowl and microwave until bubbly. Stir every 10 seconds until a caramel is formed. Drizzle over warm mug cake.